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Fritto Misto (Mixed Fried Seafood and Vegetables)
Fegato alla Veneziana (Calf’s Liver and Onions)
Pasta e Fagioli (Pasta and Beans)
Marinated Sardines
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Risi e Bisi (Venetian-Style Rice and Peas)
Tagliolini with True Clams
Risotto with Scampi and Radicchio
Seasoned, Sliced Grilled Beefsteak
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Bigoli in Salsa (Whole Wheat Spaghetti with Anchovy Sauce)
Grilled Polenta
Grancevola con Zucchine e Carciofi (Spider Crab with Zucchini and Artichokes)
Trippa alle Verdure (Stewed Tripe with Vegetables)
Carpaccio
Baccalà Mantecato (Creamed Stockfish)
Brodetto di Pesce (Adriatic Fish Broth)
Sweet and Sour Onions
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