Ginger Sauce

  • Serves

    makes 1/4 Cup

By SAVEUR Editors

Published on July 19, 2007

This fragrant condiment is a traditional Chinese accompaniment for boiled chicken. Serve it soon after it's made so the ginger is at its freshest.


  • 4 tbsp. peeled, finely chopped ginger
  • 2 tsp. salt
  • 3 tbsp. vegetable oil


Step 1

Blend ginger, salt, and oil to a paste with a mortar and pestle or in a coffee grinder. Serve as a condiment to Hainanese Chicken Rice.

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