Ginger Sauce

This fragrant condiment is a traditional Chinese accompaniment for boiled chicken. Serve it soon after it's made so the ginger is at its freshest.

Ginger Sauce
This fragrant condiment is a traditional Chinese accompaniment for boiled chicken.
Yield: makes 1/4 Cup

Ingredients

  • 4 tbsp. peeled, finely chopped ginger
  • 2 tsp. salt
  • 3 tbsp. vegetable oil

Instructions

  1. Blend ginger, salt, and oil to a paste with a mortar and pestle or in a coffee grinder. Serve as a condiment to Hainanese Chicken Rice.