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Basque-Style Garlic Soup (Sopa de Ajo)
Purslane and Pork Stew
Chef’s Salad With American French Dressing
Iceberg Lettuce With Thousand Island Dressing
Corn With Lime Juice and Chile Powder
Three-Chile Salsa (Salsa de Tres Chiles)
Mint Julep
Corn Tortillas With Melted Chocolate
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Tuna Stew With Potatoes and Peppers
Mashed Smoky Eggplant With Tomatoes
Watercress Salad With Ranch Dressing
Tandoori Chicken
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SAVEUR EDITORS
Syllabub
Mixed Green Salad With Green Goddess Dressing
Tandoori Flat Bread (Naan)
Curry With Peas and Fresh Cheese
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