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Braised Artichokes and Fava Beans (Ardî Shawkî wa-Fûl)
Rice and Peas
Peas and Lettuce
Ragout of Peas and Morels
Beef Stew Burgundy-Style (Bœuf à la Bourguignonne)
Cucumber and Egg Salad
Maryland Crab Soup
Indonesian Steamed White Rice
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Avocado Shake (Es Pokat)
Lady Baltimore Cake
Roman-Style Artichokes
Fried Whole Artichokes
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SAVEUR EDITORS
Roman Egg-Drop Soup
Fettuccine with Fava Beans
Roman-Style Fettuccine
Bread with Prosciutto and Olives (Torta Salata Pasquale)
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