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Poached Black Bass in a Rich Nage
Zuppa dell’Ortolano (Greengrocer’s Soup With Onion, Peppers, Rapini, and Potatoes)
Melon Sorbet With Lemon Granita
Frisée Salad With Hazelnuts, Parmigiano-Reggiano, and Roasted Prune-Plums
Stuffed Bresse Chicken With Asparagus
Crumbly Almond Cake
Grilled Lamb Chops With a Potato Pancake
Stuffed Sole
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Black Forest Cherry Cake
Meat Glaze
By
SAVEUR EDITORS
Hickory House Barbeque Sauce
Grilled White Asparagus With Mushroom Mayonnaise
Potted Foie Gras With Black Truffles
Hickory House Sweet Slaw
Halibut Cheeks With Baby Leeks, Peas, and Fines-Herbes Gnocchi
Pork Braised With Ancho Chiles
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