Recipes by Cuisine

Crepes Suzette

Crêpes Suzette

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Lobster Ravioli in Light Coral Cream

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Pimento Cheese

Imperial-Style Chicken

Imperial-Style Chicken

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Labneh with Za’tar

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Chicken with Preserved Lemon and Olives

Cream Gelato with White Truffles

Cream Gelato with White Truffles

Rack of Lamb with Flageolet Gratin

Rack of Lamb with Flageolet Gratin

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Oysters Bordelaise

Oysters Bordelaise

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Provençale Braised Beef

Duk Bok Ki (Stir-Fried Rice Cake)

Duk Bok Ki (Stir-Fried Rice Cake)

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Lord Randall’s Pudding

Lord Randall’s Pudding

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Glacéed Fruit

Sole Sautéed in Butter

Sole Sautéed in Butter

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Medallions’ of Veal with Wild Mushrooms

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Puffs with Porcini and Cheese Sauce

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