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Panfried Miso-Marinated Beef
Onion-Parsley Condiment
Eastertide Artichoke Pies
Green Rice (Arroz Verde)
Green Bean Salad
Fresh Mushroom Cutlets With Mornay Sauce
Potatoes With Asafetida
Cream of Green Pea Soup
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Calzone
Bahamian Fruit Salad
Rose’s Red Sauce
Grilled Filet Mignon With Guacamole and Refried Beans
Venison Sausage Braised in Beer
Chicken Satay With Spiced Peanut Sauce
Squash-Blossom Quesadillas
Poached Chicken With Tarragon Gelée
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