Haricots Verts and Snow Peas Sautéed in Butter

Ingredients

• ¹⁄₂ lb. haricots verts
• ¹⁄₂ lb. snow peas
• 2 Tbsp. butter
• 1 tsp. extra-virgin olive oil

Instructions

1. Trim haricots verts and snow peas, rinse, and drain. Bring a pot of salted water to a boil, add haricots verts, and cook for 2 minutes. Add snow peas and continue cooking until just tender, about 2 minutes more. Drain vegetables, refresh in cold water, then drain again.
2. Melt butter with olive oil in a skillet over medium heat, then sauté vegetables for about 3 minutes.