Haricots Verts and Snow Peas Sautéed in Butter

  • Serves

    serves 4


This dish is best made with young fresh vegetables.


  • 12 lb. haricots verts
  • 12 lb. snow peas
  • 2 Tbsp. butter
  • 1 tsp. extra-virgin olive oil


Step 1

Trim haricots verts and snow peas, rinse, and drain. Bring a pot of salted water to a boil, add haricots verts, and cook for 2 minutes. Add snow peas and continue cooking until just tender, about 2 minutes more. Drain vegetables, refresh in cold water, then drain again.

Step 2

Melt butter with olive oil in a skillet over medium heat, then sauté vegetables for about 3 minutes.

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