Haricots Verts and Snow Peas Sautéed in Butter

This dish is best made with young fresh vegetables.

Haricots Verts and Snow Peas Sautéed in Butter
This dish is best made with young fresh vegetables.
Yield: serves 4

Ingredients

  • 12 lb. haricots verts
  • 12 lb. snow peas
  • 2 Tbsp. butter
  • 1 tsp. extra-virgin olive oil

Instructions

  1. Trim haricots verts and snow peas, rinse, and drain. Bring a pot of salted water to a boil, add haricots verts, and cook for 2 minutes. Add snow peas and continue cooking until just tender, about 2 minutes more. Drain vegetables, refresh in cold water, then drain again.
  2. Melt butter with olive oil in a skillet over medium heat, then sauté vegetables for about 3 minutes.