Haricots Verts and Snow Peas Sautéed in Butter

Name: Haricots Verts and Snow Peas Sautéed in Butter
Total time: PT0D0H0M
Yield: serves 4
Ingredients: 1 ⁄ 2 lb. haricots verts; 1 ⁄ 2 lb. snow peas; 2 Tbsp. butter; 1 tsp. extra-virgin olive oil

Serves
serves 4

SAVEUR

This dish is best made with young fresh vegetables.

Ingredients

¹⁄₂ lb. haricots verts
¹⁄₂ lb. snow peas
2 Tbsp. butter
1 tsp. extra-virgin olive oil

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Instructions

Step 1

Trim haricots verts and snow peas, rinse, and drain. Bring a pot of salted water to a boil, add haricots verts, and cook for 2 minutes. Add snow peas and continue cooking until just tender, about 2 minutes more. Drain vegetables, refresh in cold water, then drain again.

Step 2

Melt butter with olive oil in a skillet over medium heat, then sauté vegetables for about 3 minutes.

Trim haricots verts and snow peas, rinse, and drain. Bring a pot of salted water to a boil, add haricots verts, and cook for 2 minutes. Add snow peas and continue cooking until just tender, about 2 minutes more. Drain vegetables, refresh in cold water, then drain again.
Melt butter with olive oil in a skillet over medium heat, then sauté vegetables for about 3 minutes.