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Mayhaw-Veneered Duck
Minced Chicken in Lettuce Cups
By
SAVEUR EDITORS
Garlic Noodles
Sweet-Dough Pies
Beijing-Style Congee
Eggplant With Spicy Sauce
Octopus Cooked in Wine With Wild Fennel
Lamb and Cheese Pie
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Snails in the Skillet
Dried Favas Stewed With Onions and Tomatoes
By
SAVEUR EDITORS
Rabbit Stew
Fish Baked With Dried Okra
Fish With Wild Celery
Small Cheese Pies
By
SAVEUR EDITORS
Halfmoon Cookies
$1,000 Peanut Brittle Cookies
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