Recipes by Ingredient

William Hereford Pasta Salad

Pasta Salad with Buttermilk Dressing

Seared Bologna, Egg, and Cheese Biscuit Sandwiches with Sweet Mustard

Seared Bologna, Egg, and Cheese Biscuit Sandwiches with Sweet Mustard

Classic Crumb Cake

Classic New York–Style Crumb Cake

Cranberry Crumb Cake with Almonds and Oats

Cranberry Crumb Cake with Almonds and Oats

Chocolate-Pistachio Crumb Cake

Chocolate-Pistachio Crumb Cake

Red Lentil and Squash Soup (Shorabit Jarjir)

Our Favorite Squash Soups for Cold Days

By SAVEUR EDITORS
Hazelnut Sbrisolona

Hazelnut Sbrisolona

Pasta with Mushroom Trifolata

Pasta with Mushroom Trifolata

Cooking with Djon-Djon, Haiti’s Coveted Black Mushroom

Cooking with Djon-Djon, Haiti’s Coveted Black Mushroom

By GABRIELLE EITIENNE
Tuscan Kale and Red Pepper Focaccia

Tuscan Kale and Red Pepper Focaccia

Seared Radicchio with Raisins and Shaved Parmigiano

Seared Radicchio with Raisins and Shaved Parmigiano

Broccoli Rabe with White Beans and Preserved Lemon

Broccoli Rabe with White Beans and Preserved Lemon

Thai Stir-Fried Brussels Sprouts

Thai Stir-Fried Brussels Sprouts

Pancetta-Wrapped Roast Turkey Breast (Turketta)

Turketta

By KAT CRADDOCK
Shrimp Fra Diavolo

Our Best Tomato Sauce Recipes To Use Up Your Jar of Tomato Paste

By SAVEUR EDITORS
Stuffed Leeks for New Year's Eve Dinner Recipes

20 Great Leek Recipes to Patch the Holes in Your Spring Diet

By SAVEUR EDITORS

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