Recipes by Ingredient

squash

Base Brine for Fermented Vegetables

The Case for Eating Pig’s Feet

The Case for Eating Pig’s Feet

By KAT CRADDOCK
Georgian Ajika Paste

Red Ajika

By CARLA CAPALBO
Spiced khinkali

Meat-Filled Khinkali Dumplings

By CARLA CAPALBO
spicy ribs tskhare

Spicy Ribs (Tskhare Neknebi)

By CARLA CAPALBO
steamed whole fish

This Whole Steamed Fish is the Perfect Way to Ring in the Lunar New Year

By ALANA AL-HATLANI
steamed whole fish

Steamed Whole Fish with Dried Tangerine Peel and Fennel

potato salad with tuna

Spanish Potato Salad with Tuna (Papas Aliñas)

Saffron Rice with Partridges and Amontillado Sherry (Arroz con Perdiz)

Saffron Rice with Partridges and Amontillado Sherry (Arroz con Perdiz)

Tartare de Filet de Boeuf (Steak Tartare)

Iberian Cured Pork Lomo Tartare

Marinated Artichokes with Prawns and Fino Sherry (Alcachofas Salteadas con Langostinos y Fino)

Marinated Artichokes with Prawns and Fino Sherry (Alcachofas Salteadas con Langostinos y Fino)

Braised Pork Cheeks with Palo Cortado Sherry (Carrilleras Estofado con Palo Cortado)

Braised Pork Cheeks with Palo Cortado Sherry (Carrilleras Estofado con Palo Cortado)

Spanish Vermicelli Noodles with Prawns, Cockles, and Squid (Cazuela de Fideos con Mariscos)

Spanish Vermicelli Noodles with Prawns, Cockles, and Squid (Cazuela de Fideos con Mariscos)

Eggplant Rolls (Nigvziani Badrijani)

Eggplant Rolls (Nigvziani Badrijani)

By CARLA CAPALBO
Beans with Walnuts and Spices

Beans with Walnuts and Spices

By CARLA CAPALBO
Duck-Fat Shortbread Cookies

Duck-Fat Shortbread Cookies

By KAT CRADDOCK

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