Recipes by Ingredient

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Inlagd Sill (Pickled Herring)

Gravadlax

Gravadlax (Swedish Cured Salmon)

Seeded Buttermilk Bread (Filmjölkslimpa)

Filmjölkslimpa (Seeded Buttermilk Bread)

Mustard Sauce for Herring (Senapssås)

Senapssås (Mustard Sauce for Herring)

Horseradish Sauce for Herring (Pepparrotssås)

Pepparrotssås (Horseradish Sauce for Herring)

Shredded Beef with Lime and Avocado (Salpicón)

Shredded Beef with Lime and Avocado (Salpicón)

Whiskey sour with Lillet

Alexis’ Bordeaux Sour

Kaffir Lime Gelato

Kaffir Lime Gelato

Carrot Ginger Dressing

Carrot-Ginger Dressing

Spiced Chicken and Tomato Kebabs (Jujeh Kabab)

Jujeh Kebab (Spiced Chicken and Tomato Kebabs)

Homemade Granola with Apricots, Blueberries, and Almonds

Homemade Granola

Nashville Hot Chicken

Nashville Hot Chicken

Poulet Grillé au Gingembre

Grilled Chicken with Ginger (Poulet Grillé au Gingembre)

Iraqi Eggs with Lamb and Tomatoes (Makhlama Lahm)

Iraqi Eggs with Lamb and Tomatoes (Makhlama Lahm)

By SAVEUR EDITORS
How to Slice Steak Paper-Thin

How to Slice Steak Paper-Thin

Harissa

Harissa

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