Greek Pasta Salad

  • Serves

    serves 4-6


Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad. Easy to make and best served chilled or at room temperature, it's a perfect picnic dish.


  • 10 oz. rotini, cooked and chilled (3 cups)
  • 2 medium tomatos, cored, seeded and cut into 1/2 inch dice (1 cup)
  • 1 small cucumber, cut into 1/2 inch dice (1 cup)
  • 1 small onion, finely chopped (3/4 cup)
  • 1 cup feta cheese, crumbled (8 oz.)
  • 3 tbsp. chopped fresh oregano
  • 3 tbsp. chopped fresh parsley
  • 3 tbsp. red wine vinegar
  • 14 cup extra-virgin olive oil
  • Kosher salt and freshly cracked black pepper


Step 1

Toss all ingredients in a large bowl, season with salt and pepper and serve chilled.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.