Recipes by Ingredient

Yucatán-Style Chicken With Achiote (Pollo Pibil)

Yucatán-Style Chicken With Achiote (Pollo Pibil)

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Costillas de Puerco en Salsa Verde (Pork Ribs in Tomatillo Sauce)

Costillas de Puerco en Salsa Verde (Pork Ribs in Tomatillo Sauce)

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Chile-Spiced Grilled Chicken (Pollo al Horno)

Pollo al Horno (Chile-Spiced Grilled Chicken)

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Huevos Motuleños (Eggs in Tortillas With Ham and Peas)

Huevos Motuleños (Eggs in Tortillas With Ham and Peas)

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Thick Tortillas Fried with Salsa

Chalupas Poblanas (Thick Tortillas Fried With Salsa)

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Pan-Fried Crabs in Chipotle Sauce (Jaibas Enchipotladas)

Jaibas Enchipotladas (Pan-Fried Crabs in Chipotle Sauce)

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Squash Blossom Soup (Caldo Xochitl con Flor de Calabaza)

Caldo Xóchitl con Flor de Calabaza (Squash Blossom Soup)

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Beef Satay

World of Satay

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Lebanese Beef Kebabs (Kafta)

Kebab Recipes

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Porchetta Sandwich

Porchetta Sandwiches

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Pasta and Shrimp Casserole (Camusclim)

Camusclim (Pasta and Shrimp Casserole)

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Moscato and Peach Gelée

Sweet Peach Recipes

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State Fair Chili

State Fair Chili

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The Merchant's Wife

The Merchant’s Wife

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Crêpes With Mushrooms, Gruyère, and Spinach

Crêpes With Mushrooms, Gruyère, and Spinach

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Vivaneau Rouge Rôti avec Fenouil et Tomates (Red Snapper Baked With Fennel and Tomatoes)

Vivaneau Rouge Rôti avec Fenouil et Tomates (Red Snapper Baked With Fennel and Tomatoes)

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