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Spiced Red Wine Vinegar
English Pork Pie
Stuffed Eggplant (Papoutsakia)
Lavender Asparagus Pickles
By
ALLISON POINDEXTER
Challah Knots
By
SAVEUR EDITORS
Classic Tomato Soup
Lemon Drizzle Cake
By
SAVEUR EDITORS
Spiced Pumpkin Cake
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Calf’s Liver With Bacon & Onions
Plum Bread
Pease Pudding
Baba Ghannouj (Mashed Eggplant Spread)
5 Slow-Cooked Vegetable Sides
Pirishkes (Poppy Seed-Honey Cookies)
Roasted Potato Salad With Sour Cream and Shallots
How To Make The Juiciest Beef Tenderloin: Give It A Rest
By
GREG FERRO
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