Recipes by Ingredient

Salsa Verde

Salsa Verde (Herb Sauce With Breadcrumbs)

Pesto Panna Cotta

Pesto Panna Cotta

Pear, Shallot, and Delicata Squash Soup

Pear, Shallot, and Delicata Squash Soup

The Darkest Chocolate Ice Cream in the World

The Darkest Chocolate Ice Cream in the World

Spiced Lamb Sausages

Spiced Lamb Sausages

Rosemary Chicken (Kotopoulo me Dendrolivano)

Rosemary Chicken (Kotopoulo me Dendrolivano)

Wild Blueberry Tart

A (Slightly Scandalous) North Haven Blueberry Tart

By NANCY HARMON JENKINS
Spicy Tomato Relish

Spicy Tomato Relish

Linguine with Clams and Chiles

Linguine With Clams and Chiles

Horchata de Moras (Berry-Rice Drink)

Horchata de Moras (Berry-Rice Drink)

Apricot-Rice Drink (Horchata de Chabacano)

Horchata de Chabacano (Apricot-Rice Drink)

Horchata de Melón (Cantaloupe Seed Drink)

Horchata de Melón (Cantaloupe Seed Drink)

Zhurou Chao Mogu (Pork and Mushroom Stir-Fry)

Zhurou Chao Mogu (Pork and Mushroom Stir-Fry)

Fisherman's Paella (Paella a la Marinera)

Menu: A Spanish-Inspired Tomato Feast

Tomato and Green Apple Jam

Tomato and Green Apple Jam

H’riss (Spiced Chicken and Wheat Porridge)

H’riss (Spiced Chicken and Wheat Porridge)

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