Recipes by Ingredient

Taming the Heat in Chiles

Taming the Heat in Chiles

By JORDAN GOLDSTEIN
Salata Adas (Garlicky Lentil Salad)

Garlicky Lentil Salad (Salata Adas)

Duck a l'Orange

Duck à l’Orange: Grande Dame

By BETH KRACKLAUER
Sea Bream and Turnip Hot Pot)

Tai Kabura (Sea Bream and Turnip Hot Pot)

How to Break Down a Duck

How to Break Down a Duck

Tsukudani (Pickled Nori)

Tsukudani (Pickled Nori)

Chicken Noodle Soup

Chicken Noodle Soup

Joe’s Stone Crab Mustard Sauce

Joe’s Stone Crab Mustard Sauce

Muhammara (Red Pepper and Walnut Dip)

Muhammara (Red Pepper and Walnut Dip)

How to Choose the Right Duck for Cooking

How to Choose the Right Duck for Cooking

By HUNTER LEWIS
Apricot and Walnut Stuffing

Apricot and Walnut Stuffing

Refried Beans with Chorizo

Refried Beans with Chorizo

Chao Sigua (Stir-Fried Loofah)

Chao Sigua (Stir-Fried Loofah)

Trout with Brown Butter and Almonds (Trout Meunière Amandine)

Trout Meunière Amandine (Trout with Brown Butter and Almonds)

Joe’s Stone Crab Pot Pie

Joe’s Stone Crab Pot Pie

Brown Butter Pasta

Brown Butter Pasta

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