Recipes by Ingredient

Lamb and Lentil Stew (Haleem)

Lamb and Lentil Stew (Haleem)

flat bread sandwich

Umbrian Flat Bread Sandwiches (Torta al Testo)

Yankee Fish Cakes

Yankee Fish Cakes

Moroccan Mint Tea

Moroccan Mint Tea

Roasted Tomatoes

Roasted Tomatoes

Olive Oil–Marinated Goat Cheese

Olive Oil–Marinated Goat Cheese

Bacon-Wrapped Bluefish

Bacon-Wrapped Bluefish

Umbrian Vegetable Soup (Zuppa di Verdure all'Agliata)

Umbrian Vegetable Soup (Zuppa di Verdure all’Agliata)

BAKED EGGS

Baked Eggs

Steak Sauces, Rubs, and Marinades

Steak Sauces, Rubs, and Marinades

Artichoke Hearts Stewed in Olive Oil (Artichauts a la Barigoule)

Artichoke Hearts Stewed in Olive Oil (Artichauts à la Barigoule)

Salmon Yakitori

Salmon Yakitori

Summer Leafy Greens

Summer Leafy Greens

Burger Bash

Burger Bash

Classic Margarita

Classic Shaken Margarita

DULCE DE LECHE CAKE

Dulce de Leche Cake

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