Recipes by Ingredient

Grading Beef

Grading Beef

By DANA BOWEN
Saveur

Let Them Eat Sirloin

By TODD COLEMAN
Rolled Stuffed Meat with Tomato Sauce

Rolled Stuffed Meat with Tomato Sauce

American Prime

American Prime

By BETTY FUSSELL
Venison Osso Buco

Venison Osso Buco

Fried Chicken

Fried Chicken

Asparagus Ragout with Cherry Tomatoes and Chervil Beurre Blanc

Asparagus Ragout with Cherry Tomatoes and Chervil Beurre Blanc

One Pound of Asparagus, My Way

One Pound of Asparagus, My Way

Bam Bam’s Forgotten Cookies

Bam Bam’s Forgotten Cookies

Peas and Lettuce

Fresh Spring Vegetables

SAVEUR Recipe

Kitfo

Pozharsky Cutlets with Mushroom Sauce

Pozharsky Cutlets with Mushroom Sauce

Boiled Beef with Horseradish Sauce

Boiled Beef with Horseradish Sauce

Pirozhki

Pirozhki

Cutting a Whole Rabbit

Cutting a Whole Rabbit

Cottage Cheese with Collard Greens

Cottage Cheese with Collard Greens

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe