Recipes by Ingredient

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Portuguese Custard Tarts

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Cannoli

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Almond Halvah

Tart Blackberry Soda Syrup

Tart Blackberry Soda Syrup

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Browned-Flour Scrambled Eggs

Browned-Flour Scrambled Eggs

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Sour Cream Rolls (Sárközi Tejfeles Büjtök)

Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe)

Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe)

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Baked Carp With Sour Cream Sauce (Rácponty)

Spinach and Cheese Gnocchi (Spinatnocken und Topfennocken)

Spinach and Cheese Gnocchi (Spinatnocken und Topfennocken)

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Three-Chile Salsa

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Tyrolean Butcher’s Platter (Tiroler Schlachtplatte)

Bean Soup With ‘Pinched’ Pasta (Bableves)

Bean Soup With ‘Pinched’ Pasta (Bableves)

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Seared Foie Gras With Caramelized Pineapple

Potato Ravioli With Chanterelle Mushrooms (Kartoffelteigtaschen mit Pfifferlingen)

Potato Ravioli With Chanterelle Mushrooms (Kartoffelteigtaschen mit Pfifferlingen)

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Pineapple and Jicama Salad (Rojak)

Shrimp and Crab Ceviche on Fried Tortillas (Tostadas de Ceviche de Camarón y Jaiba)

Shrimp and Crab Ceviche on Fried Tortillas (Tostadas de Ceviche de Camarón y Jaiba)

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