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SPRING ENTERTAINING
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Ham and Shrimp Croquettes (Croquetas de Jamón con Gambas)
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Brined and Roasted Turkey
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Poached Eggs With Tasso and Hollandaise Sauce (Eggs Hussarde)
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Rabbit Enchiladas With Red Mole
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Carrot Cake
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German Potato Pancakes
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Jean Fox’s Applesauce
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Tea-Smoked Eggs With Caviar (Xunlong Yuzi Yanxun Dan)
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Mirliton Casserole
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German Coleslaw
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Brandy Old-Fashioned
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Sizzling Shrimp With Garlic and Parsley (Gambas al Ajillo)
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Shanghai-Style Hot and Sour Soup (Hushi Suanla Geng)
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SAVEUR Editors
Panisses
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Swiss Chard Pastry
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Daube de Boeuf
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