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Wild Berry Jam
Crab–Potato Salad
Poached Salmon
Rhubarb Financiers
Tagliolini Gratinéed With Prosciutto and Parmigiano-Reggiano
White Beans in Herbed Tomato Sauce With Fresh Sausages
Tuscan-Style White Beans
White Bean, Tuna, and Red Onion Salad
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Twice-Cooked Tuscan Bread Soup
Deep-Fried Anchovy Spines
Vistorta Chocolate Cake
True Clams in Ginger Sauce
Olive Oil Cake
Venetian-Style Gratinéed Shrimp (Gamberoni Grigi al Gratin)
Risotto With Green Beans and Yellow Bell Pepper
Fusilli With Scampi, Cranberry Beans, and Peas
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