Recipes by Ingredient

American Fondue

American Fondue

Shrimp-Stuffed Quail

Shrimp-Stuffed Quail

Shrimp and Grits

Shrimp and Grits

By SAVEUR EDITORS
Crab Salad with Two Celeries

Crab Salad with Two Celeries

Green Olives Marinated with Wild Fennel

Green Olives Marinated with Wild Fennel

West Indies Salad

West Indies Salad

Crab Cakes

Crab Cakes

Caramel Cake

Caramel Cake

Flourless Chocolate Soufflé

Flourless Chocolate Soufflé (Soufflé au Chocolat)

By SAVEUR EDITORS
Our Favorite Mushrooms

Our Favorite Mushrooms

Duck Breast in Brandy Sauce with Truffles and Mushrooms

Duck Breast in Brandy Sauce with Truffles and Mushrooms

Cheese Crackers

Cheese Crackers

Cucumber-Wrapped Croutons with Cauliflower Mousseline and Lobster

Cucumber-Wrapped Croutons with Cauliflower Mousseline and Lobster

Wild Mushroom Ragout

Wild Mushroom Ragout

Rabbit Cooked with Dijon Mustard (Lapin à la Moutarde)

Rabbit Cooked with Dijon Mustard (Lapin à la Moutarde)

Aunt Gillies Matzo Ball Soup

Aunt Gillie’s Matzo Ball Soup

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe