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Squash and Cauliflower Soup with Shrimp
Adobo
Mrs. Ramons’s Blueberry Pudding
Potato Gnocchi with Tomato Sauce
Fresh Corn Tamal
Spaghetti with Clams
Matilde’s Beef Empanadas (Las Empanadas de Carne de Matilde)
Little Sparrow Noodles
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Braised Wild Boar
Roast Grouse
Cinnamon-Cardamom Buns
Warm Quail Salad
Chicken Livers with Bacon, Pickled Onions, Zante Grapes, and Watercress
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SAVEUR EDITORS
Stuffed Tomatoes and Summer Squash
Venison Stew
Deep-Fried Celery Hearts, Squid, and Lemon Slices with Aïoli
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