Recipes by Ingredient

Matilde’s Beef Empanadas (Las Empanadas de Carne de Matilde)

Matilde’s Beef Empanadas (Las Empanadas de Carne de Matilde)

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Little Sparrow Noodles

Braised Wild Boar

Braised Wild Boar

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Roast Grouse

Cinnamon-Cardamom Buns

Cinnamon-Cardamom Buns

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Warm Quail Salad

Chicken Livers With Bacon, Pickled Onions, Zante Grapes, and Watercress

Chicken Livers With Bacon, Pickled Onions, Zante Grapes, and Watercress

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Stuffed Tomatoes and Summer Squash

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Venison Stew

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Deep-Fried Celery Hearts, Squid, and Lemon Slices With Aïoli

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Irma’s Chicken and Rice

Tea Sandwiches

Tea Sandwiches

Carciofi Saltati e Fusi al Forno con la Mozzarella (Sautéed Artichokes Baked With Mozzarella)

Carciofi Saltati e Fusi al Forno con la Mozzarella (Sautéed Artichokes Baked With Mozzarella)

Poached Black Bass in a Rich Nage

Poached Black Bass in a Rich Nage

Greengrocers Soup with Onion, Peppers, Rapini, and Potatoes

Zuppa dell’Ortolano (Greengrocer’s Soup With Onion, Peppers, Rapini, and Potatoes)

Melon Sorbet With Lemon Granita

Melon Sorbet With Lemon Granita

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