Recipes by Ingredient

SAVEUR Recipe

Tagliatelle with Fresh Borlotti Bean Sauce

Saveur

Potatoes Stewed with Paprika and Chorizo

Stewed Fried Vegetables with Lamb Offal

Stewed Fried Vegetables with Lamb Offal

Funnel Cake

Funnel Cakes

Saveur

Argentina-Style Tiramisù

wallpaper

Large Ham-and-Cheese Ravioli (Sorrentinos de Jamon y Queso con Salsa de Pierino o de Scarparo) with Two Sauces

wallpaper

Panfried Breaded Beef Cutlet with Tomato Sauce, Ham, and Mozzarella

Tomato-Cream Sauce

Tomato-Cream Sauce

Jasper Hill Farm's Bayley Hazen Blue

Gorgonzola-Arugula Sauce

SAVEUR Recipe

Jalapeno-Bacon Corn Bread Muffins

By SAVEUR EDITORS
Jersey-Style Smoked Brisket

Jersey-Style Smoked Brisket

By SAVEUR EDITORS
Sea Bass with Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)

Sea Bass with Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)

Oxtail Tatin

Oxtail Tatin

Catalan Biscotti

Catalan Biscotti

Steamed Manila Clams with Dijon-Caper Sauce

Steamed Manila Clams with Dijon-Caper Sauce

Cabbage Stuffed with Snails

Cabbage Stuffed with Snails

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe