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Honey-Poached Apricots
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Beef Grilled in Grape Leaves
Onions Stuffed with Lamb and Apricots
Grating Tomatoes
Squid Salad
Corn Soufflé
Rusty’s Basted Beef Biscuits
Raw Tomato-Caper Sauce
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Valencian Pasta
Apricot Tart
Shrimp with Garlic and Cayenne
Stuffed Cabbage
Genoese Stuffed Veal Breast
Okra with Tomatoes and Chickpeas
Roasted Quail
Fried Fava Bean Patties
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