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Jim Clark’s Chili
Radicchio di Treviso Marinato
Radicchio with Pappardelle
French Lemon Tart
Radicchio with Anchovy and Rosemary Sauce
Stuffed Pigs’ Feet
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Prune and Fig Ravioli with Cinnamon-Scented Butter
Skirt Steak with Shallot Sauce
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Corn Dogs
Grilled Pork Chops
Tomatoes and Onions
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Tying a Pork Loin
Butterscotch Pie Supreme
Yellow Squash
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Marinated Eggplant
Orecchiette with Broccoli Rabe
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