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Iced Sorrel Soup
By
SAVEUR EDITORS
Softshell Crab Sandwiches
Périgord-Style Stuffed Eggs
By
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Potato Pancakes
Viennese Crêpes
Benedictine Sandwich Spread
Linguine With Walnuts and Swiss Chard
Softshell Crabs à la Meunière
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Beach Plum Jelly
East 62nd Street Lemon Cake
Polka Dot Cheesecake
Prepared Fish Sauce
Ricotta Fritters
Duck Baked in a Crust of Herbs and Salt
By
SAVEUR EDITORS
Ground Pork and Chiles
Deep-Fried Pomfret With Kampot Sauce
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