Recipes by Ingredient

Bean Dobladas With Amaranth and Onions

Bean Dobladas With Amaranth and Onions

By CLAUDIA SÁNTIZ
Sopa de chipilin

Sopa de Chipilín With Masa Dumplings

By CLAUDIA SÁNTIZ
Tamales de chipilin

Tamales de Chipilín

By RICARDO HERNÁNDEZ ARELLANO
Papaya Verde en Escabeche (Pickled Green Papaya)

Papaya Verde en Escabeche (Pickled Green Papaya)

By INGRID MERARY RODRÍGUEZ LUNA
Acarajé Com Camarão (Black-Eyed Pea Fritters With Shrimp)

Acarajé Com Camarão (Black-Eyed Pea Fritters With Shrimp)

By EMME RIBEIRO COLLINS
Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)

Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)

By FARIDEH SADEGHIN
Brutti ma Buoni (Chocolate Hazelnut Cookies)

Brutti ma Buoni (Chocolate Hazelnut Cookies)

By SIMON BAJADA
Gianduja and Hazelnut Cake

Gianduja and Hazelnut Cake

By VENCHI
Old Pepper Cocktail

Old Pepper Cocktail

By ALBA HUERTA
Coq au Vin

Coq au Vin

By SAVEUR EDITORS
Coeur à la Crème With Caramelized Strawberries

Coeur à la Crème With Caramelized Strawberries

By WES MARTIN
Kill City Chili

Kill City Chili

By SAVEUR EDITORS
Nonalcoholic Old-Fashioned

Nonalcoholic Old-Fashioned

By DEREK BROWN
Pote de Berzas con Pantrucu (Pork Stew with Greens and Cornmeal Dumplings)

Pote de Berzas Con Pantrucu (Pork Stew With Greens and Cornmeal Dumplings)

By AIDA ROSALES
Arroz Con Leche (Rice Pudding)

Asturian Arroz Con Leche (Rice Pudding)

By ELVIRA FERNÁNDEZ GARCÍA
Pitu Caleya (Brandy-Braised Chicken with Peas)

Pitu Caleya (Brandy-Braised Chicken With Peas)

By TERESA CAMACHO

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