Recipes by Ingredient

Mixed Spring Vegetables With Almond Cream

Awaken Your Palate With Spring Colors

By SAVEUR Editors
Scotch Eggs

All the Ways We Love Hard-Boiled Eggs

By SAVEUR Editors
Cold Sesame Noodles

Add Some Peanut Butter to Your Dinner

By SAVEUR Editors
Spring Pea Soup with Leeks and Herbs

10 Recipes to Cook With Frozen Peas

By SAVEUR Editors
Dried beans laid out on counter

Bean Eaters Unite! “Cool Beans” Author Joe Yonan on Why He Loves Legumes

By Judy Witts-Francini
Fried Eggplant with Tahini and Pomegranate Seeds

Welcome to The Wonderful World of Eggplant

By SAVEUR Editors
Farro Gnocchi with Pork Ragù

Get Creative With Tomato Paste

By SAVEUR Editors
Juniper

Make the Most of Juniper

By SAVEUR Editors
Golden Turmeric Cake

Golden Turmeric Cake

By SAVEUR Editors
Spring Vegetable Stew

Fava Beans, Our Favorite Dark Horse Legume

By SAVEUR Editors
Tahini-Beet Dip

8 New Ways to Eat Beets

By SAVEUR Editors
Celery Root Mashed Potatoes

Mash Your Way to Comfort

By SAVEUR Editors
Bacon and Egg Fried Rice

These Rice Recipes Are Powered By Leftovers

By SAVEUR Editors
Lemon Tea Cake

Lemon Tea Cake

By SAVEUR Editors
Bread Crumb Dumplings and Bean Stew with Parsley-Speck Pesto

14 Delicious Ways to Eat More Beans

By SAVEUR Editors
Yellow Tomato Soup with Lamb Meatballs, Yogurt, and Mint

Go Around in the World in Meatballs

By SAVEUR Editors

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