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Mai Tai
Pecan Pie
Stewed Rhubarb
Roast Shoulder of Lamb
Fried Okra
Fingerling Potatoes With Bacon
Crab Rangoon
Swamp Cabbage Stew
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Randy Evans’s Corn Bread
Toasted Manioc Flour
Ragù alla Napoletana
Ambrosia
Chinese Barbecued Spareribs
Perfect Brown Rice
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Fava Bean Stew With Garlic, Thyme, and Bay Leaves
Roast Beef With Yorkshire Pudding
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