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Ethiopian Flatbread (Injera)
Spicy Ethiopian Chicken Stew (Doro Wot)
Ethiopian Spiced Butter (Nit’r Qibe)
Ethiopian Spice Mix (Berbere)
Borscht
Mock Apple Pie
Rabbit Braised in Red Wine (Coniglio al Vino Rosso)
Anna Nanni’s Baked Spinach Lasagne
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Anna Nanni’s Ragù alla Bolognese
Tibetan Rice Pudding
Béarnaise Sauce
Risotto alla Milanese
Snails in Garlic–Herb Butter
Kabul-Style Lamb and Rice Pilaf
‘Deconstructed’ Compound Butter
Caramel Pound Cake
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