Recipes by Season & Occasion

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Zhangguying-Style Braised Fried Tofu

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Portuguese Custard Tarts

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Cannoli

Tart Blackberry Soda Syrup

Tart Blackberry Soda Syrup

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Browned-Flour Scrambled Eggs

Browned-Flour Scrambled Eggs

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Sour Cream Rolls (Sárközi Tejfeles Büjtök)

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Baked Carp With Sour Cream Sauce (Rácponty)

Spinach and Cheese Gnocchi (Spinatnocken und Topfennocken)

Spinach and Cheese Gnocchi (Spinatnocken und Topfennocken)

Bean Soup With ‘Pinched’ Pasta (Bableves)

Bean Soup With ‘Pinched’ Pasta (Bableves)

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Seared Foie Gras With Caramelized Pineapple

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Venison Goulash (Ozpörkölt)

Poblano Chiles Stuffed With Beef and Cheese (Chiles Rellenos)

Poblano Chiles Stuffed With Beef and Cheese (Chiles Rellenos)

Pork and Hominy Stew (Posole Rojo)

Pork and Hominy Stew (Posole Rojo)

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Grape-Filled Strudel With White Wine Sauce (Szōlōs Rétes Bor Szószban)

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Rose Napoleons

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Cinnamon–Apple Fritters With Cranberry Compote (Fritelle di Mele alla Cannella con Composta di Mirtilli Rossi)

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