Recipes by Season & Occasion

Olive Oil-Poached Green Almonds With Dill

Olive Oil-Poached Green Almonds With Dill

By KRISTY MUCCI
Bacheofe (Alsatian Meat and Vegetable Stew)

Bacheofe (Alsatian Meat and Vegetable Stew)

By ANDRÉ SOLTNER
Summer Squash and Plum Salad With Cherry Blossom and Umeboshi Vinaigrette

Summer Squash and Plum Salad With Umeboshi Vinaigrette

By SCOTT CLARK
Corn Salad With Dandelion Greens and Smoked Blue Cheese

Corn Salad With Dandelion Greens and Smoked Blue Cheese

By SCOTT CLARK
Ember-Roasted Sweet Potatoes With Aged Feta

Ember-Roasted Sweet Potatoes With Aged Feta

By SCOTT CLARK
Three-Ingredient Passover Brisket

Three-Ingredient Brisket

By MATTIE LUBCHANSKY
Roast Chicken With Apricots and Currants

Roast Chicken With Apricots and Currants

By JULEE ROSSO AND SHEILA LUKINS WITH SARAH LEAH CHASE
Matzo Brei

Matzo Brei

By BARBARA WAND
Lgeimat (Saffron Fritters)

Lgeimat (Saffron Fritters)

By MARIAM SAEED
Nobu’s Miso-Marinated Black Cod

Nobu’s Miso-Marinated Black Cod

By NOBU MATSUHISA
Kachila Shishito

Beef Kachila-Stuffed Shishito Peppers

By MAYANK ISTWAL
Maki Mi (Filipino Chinese Pork Noodle Soup)

Maki Mi (Filipino Chinese Pork Noodle Soup)

By JASMINE TING
Strawberry Lemon Layer Cake

Strawberry Lemon Layer Cake

By CHRISTINA TOSI
Coconut Oatmeal Cookies

Coconut Oatmeal Cookies

By CHRISTINA TOSI
King Cake

King Cake

By SAVEUR EDITORS
Absinthe Frappé

Absinthe Frappé

By SAVEUR EDITORS

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