Recipes by Season & Occasion

Panettone

Panettone

By Jason Schreiber
Gougères

Gougères

By SAVEUR Editors
Creole Sicilian Stuffed Shells

Creole Sicilian Stuffed Shells

By Dominick Lee
Spicy Deviled Eggs

Spicy Deviled Eggs

By Gina Lefort
Ragoût de Boulettes et Pattes (Stewed Meatballs and Pork Trotter Gravy)

Ragoût de Boulettes et Pattes (Stewed Meatballs and Pork Trotter Gravy)

By Rita Trudel
tourtiere

Tourtière du Lac-Saint-Jean (Quebecois Meat Pie)

By Josée Martineau
Kale and Prosciutto Bruschetta

Kale and Prosciutto Bruschetta

By Rose Gray and Ruth Rogers
Garganelli With Peas and Prosciutto

Garganelli With Peas and Prosciutto

By SAVEUR Editors
The Ultimate Crab Dip

The Ultimate Crab Dip

By Victor Riquelme
Shrimp Caesar Salad

Shrimp Caesar Salad

By SAVEUR Editors
Chicken Cutlets With Grana Padano and Black Pepper

Chicken Cutlets With Grana Padano and Black Pepper

By SAVEUR Editors
Kasha Varnishkes (Bow Tie Noodles With Buckwheat and Onions)

Kasha Varnishkes (Bow Tie Noodles With Buckwheat and Onions)

By Phillip Lopate
Lamb-Stuffed Quince Dolmas

Lamb-Stuffed Quince Dolmas

By Barbara Ghazarian
Khoresh-E Beh (Chicken and Quince Stew)

Khoresh-E Beh (Chicken and Quince Stew)

By Farideh Sadeghin
Quince Frangipane Tart

Quince Frangipane Tart

By Benjamin Kemper
Hibiscus Apple Pie

Hibiscus Apple Pie

By Angela Pinkerton

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