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Boulevardier
By
AMANDA SCHUSTER
Tequila Sunrise
By
AMANDA SCHUSTER
Kimchi-Jjigae (Korean Kimchi Stew with Pork Belly and Tofu)
By
ESTHER CHOI
Mallorcas
By
SAVEUR EDITORS
Cabbage Rolls with Beef and Rice
By
SAVEUR EDITORS
Classic Martini
By
SAVEUR EDITORS
The Last Word
By
SAVEUR EDITORS
No-Fry Frybread
By
LOIS ELLEN FRANK AND WALTER WHITEWATER
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Three Sisters Stew
By
LOIS ELLEN FRANK AND WALTER WHITEWATER
Pumpkin Pie with Pine Nut-Pecan Crust
By
LOIS ELLEN FRANK AND WALTER WHITEWATER
Collard Greens with Smoked Turkey Wings
By
SAVEUR EDITORS
Pan de Muerto (Bread of the Dead)
By
DAVID AND JOSÉ CÁCERES
Pasticho (Venezuelan Lasagna)
By
JOSH COHEN
Hotel Monteleone’s Vieux Carré
By
SAVEUR EDITORS
Olive Oil Martini
By
ERIK DELANOY
Commander’s Palace Sazerac
By
SAVEUR EDITORS
Pernil Asado con Mojo
By
VICTORIA PESCE ELLIOTT
Toasted Rice Horchata
By
FANY GERSON
Around the World in 10 Rice Puddings
By
MEGAN ZHANG
Sombi (Senegalese Coconut Rice Pudding)
By
PIERRE THIAM
Rotkohl (Braised Red Cabbage with Bacon)
By
SAVEUR EDITORS
Savory Lokshen Kugel
By
SAVEUR EDITORS
Chagayu (Tea Porridge)
By
YASUNORI IWATA
Bell Pepper Stir-Fry with Basil and Tofu
By
FATIMA KHAWAJA
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