Recipes by Technique

Black Beans with Mixed Meats and Accompaniments (Feijoada Completa)

Black Beans with Mixed Meats and Accompaniments (Feijoada Completa)

Sautéed Collard Greens

Sautéed Collard Greens

Sauteed Rice (Arroz Brasileiro)

Sauteed Rice (Arroz Brasileiro)

Crab Soup

Crab Soup

Crab and Cabbage Salad (Goi Bap Cai Gà Cua)

Crab and Cabbage Salad (Goi Bap Cai Gà Cua)

Brown Rice, Lentil, and Spinach Soup

Brown Rice, Lentil, and Spinach Soup

Coconut Brown Rice

Coconut Brown Rice

SAVEUR Recipe

Kitfo

Turnips Braised in Málaga Wine

Turnips Braised in Málaga Wine

SAVEUR Recipe

The Cardinal’s Ragù

Tagliatelle Bolognese

Classic Ragù alla Bolognese

Ragù Enriched with Chicken Livers (Ragu di Fegato di Pollo)

Ragù Enriched with Chicken Livers (Ragu di Fegato di Pollo)

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‘New Style’ Ragù alla Bolognese

Alessandra Spisni’s Ragù alla Bolognese

Alessandra Spisni’s Ragù alla Bolognese

Warm Salad with Jerusalem Artichokes, Bacon, and Radicchio

Warm Salad with Jerusalem Artichokes, Bacon, and Radicchio

Ground Lamb and Peas in Yogurt

Ground Lamb and Peas in Yogurt

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