Fire up the charcoal. SAVEUR magazine brings you 18 recipes for outdoor grilling, including shrimp, chicken, and lamb skewers, beef fajitas, grilled artichokes, prosciutto-wrapped asparagus and more.
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The Saxelby Cheesecake
Plums, vanilla bean, and fresh chèvre sparkle in Caroline Schiff’s sweet tribute to the legend of American-made cheese.
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Kosher Cachopa
Michael Twitty’s take on Cape Verde’s iconic, hearty stew honors the island nation’s Jewish roots.
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