Outdoor Grilling Recipes Published Jun 06, 2008 8:00 AM Food Michael Turek SHARE Fire up the charcoal. SAVEUR magazine brings you 18 recipes for outdoor grilling, including shrimp, chicken, and lamb skewers, beef fajitas, grilled artichokes, prosciutto-wrapped asparagus and more. Grilled Chicken with Moroccan Spices Rubbing the chicken with an aromatic paste before grilling adds a wonderful flavor to this dish. Grilled Eggplant with Basil Vinaigrette Sliced, grilled vegetables served in a simple marinade or vinaigrette are a fixture at many Tuscan meals. Lamb Burgers with Mint Sauce During a visit to the Iowa State Fair we sampled this juicy burger—the Iowa Sheep Industry Association’s alternative to the classic hamburger. Chicken Skewers (Kotopoulo Souvlaki) Souvláki (the name comes from soúvla, the Greek word for skewer) is a favorite dish served during Greek feasts and family gatherings. Lamb can also be substituted if you like. See the recipe for Chicken Skewers » Grilled Yogurt-Marinated Lamb Chops These lamb shoulder chops tenderize in a yogurt marinade flavored with cumin and cardamom before grilling. Grilled Ginger-Marinated Flank Steak Honey adds a contrasting sweetness to charred tender beef suffused with ginger, lime, and garlic. The steak can be cooked on either a cast-iron skillet or a small grill. Grilled Rib Eye with Sweet-Hot Pepper Sauce This dry-aged rib eye is made extra luxurious by basting it in rendered beef fat. Get the recipe for Grilled Rib Eye with Sweet-Hot Pepper Sauce » Giant Fennel-Chile-Rubbed Steak This T-bone steak is grilled with a simple rub of ground fennel seeds, black peppercorns, and red chile flakes. Get the recipe for Giant Fennel-Chile-Rubbed Steak » Grilled Whole Fish with Tamarind This recipe, for a whole fish basted in a tart tamarind sauce, calls for a grilling basket, which allows you to turn the fish without damaging. See the recipe for Grilled Whole Fish with Tamarind » Grilled Corn with Pesto Grilled Corn with Pesto Clam Risotto with Grilled Shrimp Clam Risotto with Grilled Shrimp Grilled Polenta Polenta is a popular dish in Venice and is often served grilled as a side, though you can also eat it without grilling it if you like. Get the recipe for Grilled Polenta » White Cheddar Grits with Grilled Ramps Ramps, a wild leek found in upland Southern cooking, lend a light onion flavor and a bright dash of green to creamy white cheddar grits. A bright salsa made from ripe mangoes, cilantro, red onion, and lime is the perfect foil for thick swordfish steaks. Garlic and Herb Sausage “Lovage has a mysterious quality,” says chef Russell Moore (Camino; Oakland, California) of the underused herb, which “tastes like celery mixed with Middle Eastern spices.” It’s an unusual, delectable addition to this classic sausage mix. Gai Yahng (Thai Grilled Chicken with Sweet Chile Sauce) This smoky, sweet-spicy grilled chicken comes together in just 30 minutes. Marinate overnight for best results. Grilled Octopus with Green Lentils and Romesco The trick to getting tender, flavorful octopus is boiling it first, then marinating and grilling it. The fluffy texture of grilled octopus pairs well with green lentils. Get the recipe for Grilled Octopus with Green Lentils and Romesco » The “Grill Everything but the Burger” Brisket Burger MORE TO READ RELATED The Best Eggplant Recipes from Around the Globe An international tour of one of the world's favorite ingredients READ NOW RELATED Melon Recipes for the Cantaloupe-Crazed From honeysweet to bracingly bitter, the season’s most... RELATED Watermelon Recipes That Celebrate Summer’s Juiciest Fruit Cool off with pickles, salads, cocktails, and smashes.