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Medallions’ of Veal with Wild Mushrooms
Boiled Fish with Onion Sauce and Fungi
Braised Chicken with Scallion Purée
Spaghetti Collins
Burnt-Scallion Fish
Scallion Soup
Roast Lamb with Almond Pesto and Crushed Potatoes
Coriander Chicken
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Shrimp on the Griddle
Seared Cod with Mushrooms and Onions
By
SAVEUR EDITORS
Salmon with White Asparagus Mashed Potatoes
Cannelloni
Crab: to Boil or to Steam?
By
CORRINE TRANG
Farmhouse Chicken in Vinegar Sauce
Masa-Thickened Chile Soup with Beef
Venison Stew
Mexican Beef Stew
Sweet and Savory Squab and Almond Pie
Persimmon with Miso Sauce
Pollo Relleno
Shrimp in Creamy Chile Sauce
By
SAVEUR EDITORS
Tagine Berber
Seven-Vegetable Couscous
Fresh Rice Sheets with Shrimp
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