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Poached Quinces in Red Wine
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Shellfish Empanadas
Black Pepper Crab
Hainanese Chicken Rice
Michael Roberts’s Corn ‘Risotto’
Whole Striped Bass Baked in a Crust of Salt
Lentils With Swiss Chard and Khlea
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Caponata (Sicilian Sweet-Sour Vegetables)
Lamb, Quince, and Okra Tagine
Shrimp Uggie
Baked Grouper
Red Snapper With Ham Hock–Red Wine Sauce
White Peaches Poached in Sauternes
Dill Mousseline Sauce
Wild Berry Jam
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