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Recipes by Technique
Bake
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Steam
Favas with Blood Sausage and Bacon
Asparagus and Bacon on Toast
Fava Purée
Grilled Whole Favas
Stir-Fried Water Spinach with Straw Mushrooms
Pork Curry with Green Mango
Rice and Peas
Fried Potatoes with Chile Paste
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Maryland Crab Soup
Indonesian Steamed White Rice
Lobster Cardinale
Don’s Homemade Hash
Coconut Jam (Serikaya)
Ketumbar Chicken (Braised Chicken with Coriander)
Stewed Okra and Tomatoes
Siu Mai (Open-Face Pork and Shrimp Dumplings)
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