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Grilled Whole Favas
Stir-Fried Water Spinach with Straw Mushrooms
Pork Curry with Green Mango
Rice and Peas
Fried Potatoes with Chile Paste
Maryland Crab Soup
Indonesian Steamed White Rice
Lobster Cardinale
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Don’s Homemade Hash
Coconut Jam (Serikaya)
Ketumbar Chicken (Braised Chicken with Coriander)
Stewed Okra and Tomatoes
Siu Mai (Open-Face Pork and Shrimp Dumplings)
Christine Galanis’s Greek-Style Vegetables
Thick Crêpes with Sautéed Apples (Kouigns Bigoudens aux Pommes)
Currywurst Sauce
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