Recipes by Technique

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Christine Galanis’s Greek-Style Vegetables

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Thick Crêpes with Sautéed Apples (Kouigns Bigoudens aux Pommes)

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Currywurst Sauce

Agawam Chicken Pies

Agawam Chicken Pies

SAVEUR Recipe

Scallops in White Wine Cream Sauce (Sauce Noix de Saint Jacques)

American Chop Suey

American Chop Suey

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Crêpes Complètes de Blé Noir (Buckwheat Crêpes with Gruyère, Ham, and Egg)

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Crêpes de Blé Noir (Buckwheat Crêpes)

Steamed Chicken Broth

Steamed Chicken Broth

Steamed Sea Bass

Steamed Sea Bass

Rice Salad

Rice Salad

Steamed Stone Crab Claws with Melted Butter

Steamed Stone Crab Claws with Melted Butter

SAVEUR Recipe

Mixed Greens with Spicy Ponzu Dressing

Lamb’s Liver with Whiskey and Cream

Lamb’s Liver with Whiskey and Cream

SAVEUR Recipe

Corned Beef with Parsley Sauce, Champ, Mashed Carrots and Parsnips, and Broccoli

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Mussel and Oyster Hot Pot

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