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Farfalle With Wild Mushroom and Tomato Sauce
Crayfish and Vegetable Chowder
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Jim Clark’s Chili
Radicchio With Pappardelle
Preserving Summer
By
PEGGY KNICKERBOCKER
Tomatoes and Onions
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Yellow Squash
By
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Porcini Caps Stuffed With Cheese and Ham
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Haricots Verts and Snow Peas Sautéed in Butter
Penne With Cabbage and Sausage
Steamed Pork With Mamemiso
Panfried Miso-Marinated Beef
Rice Twice
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CORINNE TRANG
Green Rice (Arroz Verde)
Venison Sausage Braised in Beer
Poached Chicken With Tarragon Gelée
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