Recipes

Koji-Cured Grilled Salmon

Flex Your Salmon Skills With These Recipes

By SAVEUR EDITORS
Cilantro Yogurt Chutney

Get Cultured With These Yogurt Recipes

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Red Roast Chicken with Lemon and Garlic

Got a Whole Chicken? Here’s Where to Start

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Lee Bailey's Sour Cream Cornbread

Show Some Love for Cornbread

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A staple all over Arkansas, these golden fried hand pies are filled with tender, cinnamon-spiced apples.

Take Tonight’s Dessert to the Deep Fryer

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Italian Bean and Vegetable Soup (Zuppa alla Frantoiana)

11 Soups You Should Definitely Make This Spring

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Toast for Dinner

Toast for Dinner

By SAVEUR EDITORS
Malakoffs (Swiss Fondue Fritters)

Our Cheesiest Recipes from Around the Globe

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Bread and Butter Pudding

Bread and Butter Pudding

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Baked Bean Pasties

Baked Bean Pasties

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Spinach and Ricotta Dumplings (Ravioli Nudi)

Our 30 Best Spinach Recipes

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Cheesecake with Charred Rhubarb Compote and Sliced Strawberries

9 Rhubarb Desserts That Aren’t Pie

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Pad Thai with Pork and Shrimp (Phat Thai Ruam Mit)

Pad Thai With Pork and Shrimp

By ANDY RICKER
Palm Sugar Simple Syrup and Thai Tamarind Water

Palm Sugar Simple Syrup

By ANDY RICKER
Palm Sugar Simple Syrup and Thai Tamarind Water

Thai Tamarind Water

By ANDY RICKER
Toasted Thai Chile Powder

Toasted Thai Chile Powder

By ANDY RICKER

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