Whoever said that pasta needs meat has clearly never tasted spaghetti with mushrooms and ricotta cheese. Whether you're craving a hearty comfort carb like fettucine alfredo, or searching for lighter noodles packed with fresh vegetables, like bright carrots, crisp onions or cauliflower, consider trading your favorite protein for one of our plant-based options. Laura Sant
Fettuccine with Corn Creama and Charred Green Onion
Spaghettini with Carrots, Olives, and Red Endive
Corkscrew Pasta with Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese)
Spaghetti with Garlic, Olive Oil, and Peperoncino Chiles
Pasta Cacio e Pepe (Cheese and Pepper Pasta)
Pappardelle with Cauliflower and Mustard Brown Butter
Garlic Scape and Cherry Tomato Pasta
Trenette with Pesto, Beans & Potatoes
Spaghetti with Oven-Roasted Tomatoes and Caramelized Fennel