Get More Out of Your Broccoli By SAVEUR Editors | Published May 20, 2020 2:08 PM Photo Galleries Chris Tonnesen SHARE Stir-Fried Beef with Broccoli This simple stir-fry is flavored with soy sauce, ginger, and rice wine. Pasta Primavera Sirio Maccioni, the well-known restaurateur of Le Cirque fame, has been acknowledged for creating this dish. Get the recipe for Pasta Primavera » Don’t throw out those broccoli stems! They make a spectacular condiment for whole roasted fish, grilled chicken, you name it. Get the recipe for Roasted Branzino with Broccoli-Stem Vinaigrette Steamed Broccoli with Sun-Dried Tomatoes and Pine Nuts Sun-dried tomatoes, toasted pine nuts, and a splash of champagne vinegar add a bright punch to a simple side dish of steamed broccoli. Get the recipe for Steamed Broccoli with Sun-Dried Tomatoes and Pine Nuts » This milky vegetable casserole from Crete is sprinkled with a cracked wheat topping for a little crunch. This dish, which pairs beautifully with pork chops, can be made with regular broccoli, broccoli rabe, or romanesco. See the Recipe Kellie’s Broccoli Casserole Kellie’s Broccoli Casserole MORE TO READ RELATED A Step-By-Step Guide to Making Bokit READ NOW RELATED 11 Cocktails to Make By the Batch RELATED 17 Unique Bacon and Egg Combinations
