Sun-dried tomatoes, toasted pine nuts, and a splash of champagne vinegar add a bright punch to a simple side dish of steamed broccoli. Get the recipe for Steamed Broccoli with Sun-Dried Tomatoes and Pine Nuts »
This milky vegetable casserole from Crete is sprinkled with a cracked wheat topping for a little crunch.
This dish, which pairs beautifully with pork chops, can be made with regular broccoli, broccoli rabe, or romanesco.
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