Recipes

Cold Sesame Noodles

Add Some Peanut Butter to Your Dinner

By SAVEUR EDITORS
Indian Leavened Flatbread (Naan)

16 Flatbread Recipes to Satisfy Your Carb Cravings

By SAVEUR EDITORS
Spring Pea Soup with Leeks and Herbs

10 Recipes to Cook With Frozen Peas

By SAVEUR EDITORS
Dried beans laid out on counter

Bean Eaters Unite! “Cool Beans” Author Joe Yonan on Why He Loves Legumes

By JUDY WITTS-FRANCINI
Fried Eggplant with Tahini and Pomegranate Seeds

Welcome to The Wonderful World of Eggplant

By SAVEUR EDITORS
Double Chocolate and Candied-Ginger Cookies

Chewy, Chocolate Cookies You Should Start Baking Right Now

By SAVEUR EDITORS
Farro Gnocchi with Pork Ragù

Get Creative With Tomato Paste

By SAVEUR EDITORS
Tofu and Lettuce Miso Soup

The Best Miso Soup is Only 4 Ingredients Away

By NANCY SINGLETON HACHISU
Juniper

Make the Most of Juniper

By SAVEUR EDITORS
Nancy Silverton's Better Butter Biscuits

9 Buttery Biscuits To Brighten Your Day

By SAVEUR EDITORS
Bacon Fried Rice

Meal Prepping for Uncertain Times: Freezer Edition

By CATHERINE TILLMAN WHALEN
Golden Turmeric Cake

Golden Turmeric Cake

By SAVEUR EDITORS
Spring Vegetable Stew

Fava Beans, Our Favorite Dark Horse Legume

By SAVEUR EDITORS
Tahini-Beet Dip

8 New Ways to Eat Beets

By SAVEUR EDITORS
Celery Root Mashed Potatoes

Mash Your Way to Comfort

By SAVEUR EDITORS
Grilled Pizza with Peaches, Prosciutto, and Arugula

10 Reasons to Add Arugula to Everything

By SAVEUR EDITORS

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