Recipes by Cuisine Baking and Pastry Bread Toast for Dinner By SAVEUR Editors | Published Apr 15, 2020 7:22 PM Recipes by Cuisine SHARE Blanched Get the Recipe for Asparagus on Toast with Cream » Shtetl Toast Crab Toast Crab Toast Chicken Liver Toast with Spiced Pecans At the bar Proof on Main in Louisville, Kentucky, chicken livers are flambéed with bourbon and smeared on grilled bread with a smoky-sweet pecan garnish. Spanish-Style Toast with Tomato (Pan Con Tomate) All you need for this simple Spanish snack is good-quality olive oil, bread, garlic, a ripe tomato, and a sprinkle of sea salt. Roasted Tomato and Grape Toasts with Fava Bean Puree Dried fava bean purée is served all over Puglia, typically with cooked bitter greens and fried or toasted bread. Giorgia Goggi adds lemon juice and miso, and uses it as a base for crostini. Leftovers are an excellent dip for raw vegetables. Get the recipe for Roasted Tomato and Grape Toasts with Fava Bean Puree » Get the recipe for Estela’s Tomato Toast » Baking and Pastry Bread roundup MORE TO READ RELATED No-Churn Durian Ice Cream The polarizing tropical fruit shines in this easy, no-gadgets-required recipe. READ NOW RELATED The Saxelby Cheesecake Plums, vanilla bean, and fresh chèvre sparkle in Caroline Schiff’s sweet tribute to the legend of American-made cheese. RELATED Kosher Cachopa Michael Twitty’s take on Cape Verde’s iconic, hearty stew honors the island nation’s Jewish roots.