TODD COLEMAN
Recipes

Our Favorite Batches of Brittle

By SAVEUR Editors

Published on April 24, 2020

Keep Reading

Spicy Turkish Red Lentil Soup

Spicy Turkish Red Lentil Soup

By BENJAMIN KEMPER
Bacon, Egg, and Cheese Okonomiyaki

Bacon, Egg, and Cheese Okonomiyaki

By RICKY DOLINSKY
No, You’re Definitely Not Too Old for Pizza Bagels

No, You’re Definitely Not Too Old for Pizza Bagels

By GABRIELLA VIGOREAUX
Making Ponza’s Famous Mussel Pasta Is Easier Than You Think

Making Ponza’s Famous Mussel Pasta Is Easier Than You Think

By KATIE PARLA
14 Dishes that Defined the ‘90s—And How to Make Them Yourself

14 Dishes that Defined the ‘90s—And How to Make Them Yourself

By SAVEUR EDITORS
Stop Hating On the Appletini

Stop Hating On the Appletini

By SHANNON MUSTIPHER
This Knockout Steak Tartare Recipe Comes From a Place You’d Never Expect

This Knockout Steak Tartare Recipe Comes From a Place You’d Never Expect

By BENJAMIN KEMPER
How to Make Seitan

How to Make Seitan

By MEGAN ZHANG
Custardy Tofu Fa with Sweet Ginger Syrup

Custardy Tofu Fa with Sweet Ginger Syrup

By PETER SOM
Recipes

Want More Saveur?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe