This twist on traditional pecan pie provides a snack-able ending to the holiday feast. This recipe first appeared in our November 2012 issue along with Ben Mims's story Sugar and Spice. Get the recipe for Pecan Pie Brittle ». Todd Coleman
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Fragrant benne seeds lend their delicate nuttiness to crisp and glassy caramel brittle.
A buttery Mexican-style peanut brittle is the ideal edible gift.
You can tailor this crisp kosher dessert by using white, milk or dark chocolate, sliced almonds or dried cranberries, or even omitting the chocolate all together. Get the recipe for Dark Chocolate Matzo Brittle »
