TODD COLEMANRecipesOur Favorite Batches of BrittleBy SAVEUR EditorsPublished on April 24, 2020Fragrant benne seeds lend their delicate nuttiness to crisp and glassy caramel brittle. Dark Chocolate Matzo BrittlePine Nut BrittleCrunchy, salty, and rosemary-scented, pine nut brittle makes a great gift. ADVERTISEMENTADADA scoop of baking soda stirred into molten caramel turns the crunchy candy into a crisp and airy treat. Keep ReadingCaldo de Cabeza de Pescado con Chochoyotes (Fish Head Soup with Masa Dumplings)By OBED VALLEJOHong Shao Yu (Red-Cooked Fish)By TONY TANBlanquette de Poisson (Fish in Cream Sauce)By SIMONE BOUHOURBaked Fish with Chermoula and Onion FarofaBy MANU BUFFARAUdon PalabokBy ABI BALINGITGrilled Catfish with Beurre Blanc and Maque ChouxBy DAVID GUASPalestinian Lamb Stew with Sumac, Chard, and ChickpeasBy LAILA EL-HADDADPastéis de Bacalhau (Cod Cakes)By SAVEUR EDITORSSaltfish Souse and BakesBy LELANI LEWISSee AllContinue to Next StoryADVERTISEMENTADAD