Recipes

Cornbread Stuffing

Cornbread Stuffing

By SAVEUR Editors
Roasted Brussels Sprouts With Bacon

Roasted Brussels Sprouts With Bacon

By SAVEUR Editors
Creamed Brussel Sprouts

Creamed Brussels Sprouts

By SAVEUR Editors
Thanksgiving Side Dishes

Curried Brussels Sprouts

By SAVEUR Editors
Full of fiery chiles and warm spices, the all-purpose seasoning for this turkey can also be used as a rub on chicken, pork, goat, fish, and vegetables.

Jamaican Jerk Roast Turkey

By SAVEUR Editors
Cannolis with chocolate chips, raw pistachios, candied orange peels, and maraschino cherries.

Sicilian Cannoli

By SAVEUR Editors
Cannolis on Sicilian spread.

These Old-School Cannoli Will Make You Feel Like a Kid in Italy

By Stacy Adimando
Chicken Paprikash

Chicken Paprikash

By SAVEUR Editors
Chicken Paprikash

Attention: It’s Chicken Paprikash Season

By Sarah Copeland
Portugese Egg Tarts

Portuguese Egg Tarts

By SAVEUR Editors
Risotto

Cacio e Pepe Risotto Is Here to Get You Through Winter

By Sarah Copeland
Risotto

Risotto Cacio e Pepe

By SAVEUR Editors
Vietnamese Herb-Wrapped Shrimp

Vietnamese Herb-Wrapped Shrimp

By SAVEUR Editors
Pumpkin Chiffon Pie for fall pies

12 Pumpkin Desserts Beyond Classic Pumpkin Pie Photo Gallery

By SAVEUR Editors
Hungarian Goulash

Hungarian Goulash

By SAVEUR Editors
The Key to Mastering Goulash, the World’s Most Famous Stew

The Key to Mastering Goulash, the World’s Most Famous Stew

By Sarah Copeland

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