Cornbread Stuffing

Cornbread Stuffing

Parsnips and dried cherries add a sweetness that offsets the savory mushrooms and sausage. Save time by using store-bought cornbread instead of homemade.Anna Stockwell

Parsnips and dried cherries add a sweetness that offsets the savory mushrooms and sausage. Save time by using store-bought cornbread instead of homemade.

To make this recipe gluten-free: Ensure that the cornbread you use in this recipe contains no gluten.