Recipes

Madilli di Seta

Fresh Pasta Sheets With Pesto

By SAVEUR Editors
Anzelottos Stuffed with Swiss Chard topped with Pomodoro Sauce

Swiss Chard Ravioli

By Evan Funke
Trofie Pasta With Pesto

Trofie Pasta With Pesto

By SAVEUR Editors
balanzoni

Spinach Balanzoni With Brown Butter and Sage

By Evan Funke
Potato and Cheese Tortelli with Porcini Mushrooms

Potato and Cheese Ravioli With Porcini Mushrooms

By Evan Funke
Cazini with Lamb Ragù

Cazini With Lamb Ragu

By Evan Funke
La Paz Batchoy

19 Dishes We’re Excited to Cook in September

By SAVEUR Editors
Our 10 Best Vegetarian Pasta Recipes Because Giving Up Meat Has Never Been Easier

Our 10 Best Vegetarian Pasta Recipes Because Giving Up Meat Has Never Been Easier

By SAVEUR Editors
The Definitive Cookbook on Europe’s Great Unsung Cuisine Has Arrived

The Definitive Cookbook on Europe’s Great Unsung Cuisine Has Arrived

By Benjamin Kemper
Burma Superstar's Shan Tofu Salad

Chickpea Tofu Salad (Burmese Salad With Shan Tofu)

By SAVEUR Editors
Burma Superstar's Shan Tofu Salad

Turn Chickpea Flour Into Super-Flavorful Alt-Tofu

By Kat Craddock
Cashew Chicken Stirfry

Our 15 Best Easy Weeknight Dinner Recipes to Make Cooking Stress-Free

By SAVEUR Editors
Are These the World’s Best Refried Beans?

Are These the World’s Best Refried Beans?

By SAVEUR Editors
big night timpano

The Greatest Pasta Moments in Movie History

By Craig Cavallo
The 17 Recipes We’re Most Excited to Cook this Fall

The 17 Recipes We’re Most Excited to Cook this Fall

By SAVEUR Editors
ackee and saltfish

Jamaica’s National Dish Is an Immigrant to Its Own Shores

By Bee Quammie

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