Recipes

All the Crazy Things Farmers Do to Bring You Their Cherry Crop

All the Crazy Things Farmers Do to Bring You Their Cherry Crop

By Kristy Mucci
Shrimp Recipes

Our Very Best Australian and New Zealand Recipes

By SAVEUR Editors
I Can’t Stop Cooking Square Eggs: The Joy of Dashi-Maki Tamago, Japan’s Rolled Omelet

I Can’t Stop Cooking Square Eggs: The Joy of Dashi-Maki Tamago, Japan’s Rolled Omelet

By Kat Craddock
Japanese Rolled Omelet (Dashi-Maki Tamago)

Japanese Rolled Omelet (Dashi-Maki Tamago)

By Kat Craddock
Our Most-Pinned Cake Recipes

Our Most-Pinned Cake Recipes

By SAVEUR Editors
Here is a Scottish Car Powered by Whisky

Here is a Scottish Car Powered by Whisky

By Ian Burke
Smørrebrød of Eggs, Shrimp, and Dill

Smørrebrød of Eggs, Shrimp, and Dill

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Spicy Feta Cheese Spread (Tyrokafteri)

Make Cheese Magic With Our Best Feta Recipes

By SAVEUR Editors
Strawberries with Wine

20 Recipes We Can’t Wait to Cook In July

By SAVEUR Editors
Braaibroodjie

The Best South African Recipes from Grilled Meats to Bunny Chow

By SAVEUR Editors
What to Cook This Weekend: Slow Sips of Summer

What to Cook This Weekend: Slow Sips of Summer

By Max Falkowitz
Japanese Omelet Fried Rice (Omurice)

Japanese Omelet Fried Rice (Omurice)

By Takanori Akiyama
How to Make Omurice, Japan’s Oozy Exploding Omelet

How to Make Omurice, Japan’s Oozy Exploding Omelet

By Kat Craddock
Choc'a

Our Most Pinned Recipes in June

By SAVEUR Editors
Cucumber Salsa

Cucumber Salsa

By John Karangis
This Urban Beekeeper is Making Honey So Local it Tastes Like Your Neighborhood

This Urban Beekeeper is Making Honey So Local it Tastes Like Your Neighborhood

By Kristy Mucci

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