Smørrebrød of Eggs, Shrimp, and Dill

Smørrebrød of Eggs, Shrimp, and Dill

Smørrebrød of Eggs, Shrimp, and Dill

Smørrebrød of Eggs, Shrimp, and DillMarcus Nilsson

Adapted from chef Adam Aamann, this open-face smørre­brød contains many of the classic ingredients: boiled egg, for a bit of richness and heartiness; tiny shrimp, a local favorite; and, of course, the dense, dark Danish rye bread. Substitute brioche if you find the sour, nutty taste of the rye to be overpowering.